Steamed Broccoli with Lemon and Walnuts

I like to make steamed broccoli with lemon and toasted walnuts during the week. It feels special but is a snap to prepare and is always polished off by the end of the meal.

2 bunches broccoli, broken into florets
or 1 (24 ounce) bag frozen broccoli florets

1/3 cup walnuts or pecans, toasted, see below

juice (2 tablespoons ) of one small lemon

liquid hot pepper sauce, optional

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons olive oil

1. Trim and peel broccoli stalks and slice into 1/4” discs. Place florets and stalks in a large glass bowl with 2 tablespoons water. Cover and microwave 3 minutes, stir and microwave 2-3 minutes more until tender. Refresh under cold running water, drain well.

2. In a small bowl, whisk together lemon juice, hot pepper sauce, salt and pepper. Slowly whisk in olive oil. Adjust seasoning to your taste.

3. Toss warm broccoli in dressing and top with nuts.

To toast walnuts or pecans: Spread pecan pieces in an ungreased baking pan. Bake in a pre-heated 350 degree oven 7 to 10 minutes, stirring occasionally, until brown and aromatic. Can freeze.