Torah Teachers and Fish recipes 

What can Torah teachers and fish recipes possibly have in common?

"May they proliferate abundantly like fish within the Land."  (Bereshit 48:16)

The above quote from the Torah is among the final words that Yaakov spoke to his most beloved son, Yosef haTzadik, before he died. It is an eternal blessing for Yosef's two sons, Ephraim and Menashe. 

This is certainly a curious bracha. What is so potent in the comparison of the children to increase and grow "like fish in the land?" 

Embedded in these words is the secret message of how one can always enjoy learning, and continue to yearn for the wisdom of the Torah to permeate our lives. For the answer, lets take a look at the nature of fish.

Unquenchable thirst

Have you ever noticed that when rain falls over a body of water, such as a lake, fish swim to the surface and open their mouths to drink in the splashing droplets? Fish live surrounded by and filled with water, yet they instinctively want more. 

The Midrash says this is an analogy for the Jew who lives his life immersed in learning Torah. When he hears a new Torah thought, he drinks in the fresh insight as if to satiate an unquenchable thirst.

We all want to enhance our lives as Torah Jews, yet total immersion in Torah learning is unattainable for most of us. One way we can imbibe holiness is to host a tzaddik, a Torah scholar for a meal. 

The Talmud relates that when one hosts a Torah scholar in his home, it is as if he have made an offering in the Temple! 

This is because a pious person eats entirely for the sake of Heaven. Therefore, the food we provide for him has the properties of a sacrifice in the Bais HaMikdash. The sanctity inherent in a tzaddik’s act of eating brings the Divine Presence to the table, and all present benefit.

The first taste of torah

You do not have your own personal tzadik? Find one. Drink in his wisdom knowing that Hashem has made him and emissary of the Almighty. Then be a tzadika yourself. 

How does one become a tzadika? Simply by showing respect for our tzaddikim: our Rabbis and Torah teachers, the Torah leaders of our community and the Gedolim of our generation. Attach yourself to the Jew who lives his life immersed in learning Torah and you, too can spiral upward towards the surface, and be continuously satiated with the fresh taste of Torah.

We are the very first “tzaddikim” our children and grandchildren see, their first experience with Torah teachers. They drink in our every word and absorb our unspoken attitudes. Showing our interest in their lives, respect for one another and love of Torah and mitzvos are like sacrifices on the alter of the Bais HaMikdash

We owe our lives as Torah Jews today to the blessing of Yosef, Ephraim and Menashe. And every meal is an opportunity to build upon this legacy. A simple meal of kosher food begun with a brachaand seasoned with a word of Torah is all it takes to bring the Divine Presence to our table. The ripples which emanate from such homes assure that our father Yaakov's final blessing will proliferate in every generation to come.

Develop and nurture a relationship with a tzadik, find a Rav. Every Jew needs a Rabbi, to guide us, to help us achieve our goals, and, like our father Yaakov, to give us blessing.

Torah teachers are very accessible in the online world. However, finding the right Rabbi for oneself can be difficult. Rabbi Dov Roth devotes the better part of a chapter of his book Relevance: Pirkei Avos for 21st Century to helping you understand the role of a rav and guiding the reader in developing that all important relationship. I think this book is an excellent resource.

 on to all the fish recipes on theKosherChannel...

Cooking for The King by Renee Chernin ~ The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.

As featured in Mishpacha, the Jewish Press, Hamodia,  Yated & 5Towns Jewish Home

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"Women are still coming up to me and saying how amazing the Demo was" Rivka in St. Louis (Eishes Chayil, Partners & JWRP)