Herbed Turkey Breast Recipe

Queen in the Kitchen SAID this Herbed Chicken Breast Recipe is the best. Why? Because it is
Simple and
Adaptable, with
Ingredients easy to find and Delicious, of course. She hope you will think so too~

The Herbed Turkey Breast Recipe ~from Cooking for The King

6-8 pound turkey breast

1 cup fresh parsley, chopped

1 tablespoon dried basil

1 tablespoon dried dill

1 shallot, quartered

2 tablespoons olive oil, divided

1 tablespoon margarine

2 teaspoons lemon juice

1 teaspoon garlic powder

11/2 teaspoons kosher salt, divided

1 teaspoon pepper

1. Preheat oven to 375 degrees. In the workbowl of a food processor, place parsley, basil, dill, shallot, 1 tablespoon of the oil, margarine, lemon juice, garlic powder, 1 teaspoon of the kosher salt and the pepper. Process until a paste is formed.

2. Using your fingers, gently loosen the skin from the turkey, try not to tear the skin. Scoop about a tablespoon of the herb paste onto your fingers, and smear between the flesh and the skin. Repeat until all the herb mixture is used and a substantial part of the bird is coated.

3. Place turkey in a roasting pan, breast side up. Brush skin with remaining teaspoon of oil and sprinkle with remaining 1/2 teaspoon salt.

4. Roast 20 minutes per pound. Remove from oven, allow to rest 20 minutes before carving. Serve with pan juices.

Makes: 12-16 servings~ Can make ahead
Active time: 20 minutes ~ Cooking time: 2-3 hours
a kosher for Passover Recipe

Here are yummy side dishes to go with The Kosher Channel Herbed Turkey Breast Recipe and this delicious Southern Turkey and Gravy Recipe for you, Queen in the kitchen.


Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.