Creamy Curry Gazpacho
a delicious new twist on a cool classic soup

Think gazpacho is a potchke? Not this recipe; it tastes even better using seasoned canned tomatoes than fresh. Plus it's healthier because cooked tomatoes have a higher level of antioxidants than fresh. And who can argue? It’s just so much easier to open a can!

See this gazpacho recipe from "Cooking for The King" at OU.org/cooking along with many other delicious kosher recipes from talented cooks you'll certainly want to try.

It’s been said that "a world without tomatoes is like a string quartet without violins." So true. Just as a violin (or fiddle, if you will) is essential in classical, klezmer or country music, the tomato is integral to many a home cook’s repertoire. They add color to our salads, are the basis for many delicious sauces, and without ketchup as a dip, would our kids ever eat broccoli? read more.


Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.