The Bread Recipes

The Queen it the kitchen Challah Recipe~ This challah recipe is about much more than its mixture of flour, water and oil

Olive Oil Dips~ anoint your challah in good health

Onion and Garlic Twirls~make these easily with a pound of your regular challah dough and an abundance of garlic and onion

The Appetizer Salads Recipes

Mushroom Ratatouille

The Best Babaganoush~

Homemade Chummus~coming soon

Onion Oblivion~you'll be looking for more than bread to spread this on

The Fish Recipes

Oven Barbecue Salmon~this easy sauce will surprise your taste buds

Kosher Fish Louis~The King of Salads makes a great presentation

Persian Stuffed Fish~make with salmon, tilapia or halibut as a main dish or appetizer

Signature Salmon Quiche~everyone asks for this recipe and now it's yours, too

The Soup (for the soul) Recipes

The Bean and Barley Soup~Elegant and easy

The Harvest Bisque~velvety butternut squash soup, perfect for chasing away the chills

The Kosher Chicken Gumbo~gets rave reviews from Queen in the Kitchen readers

Garden Chili~ This easy vegetarian chili is a family pleaser. Easy on your time and economical, too

The Most Delicious Meat Recipes

Beef Bourguignon~the best kosher beef bourguignon recipe is on The Kosher Channel

Elise's Deli Roll~Elise is no ordinary girl, neither is her deli roll

Surprise Meat Roulade~with step by step video instructions

Fired Up London Broil~this will become a regular at your yom tov table

Tex-Mex Stuffed Peppers~colorful and crowd pleasing, almost a meal in one dish

Most Requested Honey Curry Chicken Recipe~goes on the grill or in the oven, make a lot, they'll surely want leftovers

Southern Smothered Chicken~a simple one dish meal for fall off the bone chicken

Oven Fried Chicken~ moist and delicious every time, a great make ahead chicken recipe with a planned over recipe for an encore

Herbed Breast of Turkey Our favorite way to enjoy moist turkey every time, a "best of" Sukkot recipes from Cooking for The King

The Salads & Sides

My New Quinoa Salad Recipe~it's a Queen in the Kitchen recipe, so include your favorite veggies

Chick Chock Salads Mix~a time and energy saving tip

Snappy Slaw~this salad just gets better in the fridge, so you can happily serve it several times over the three day yom tov

Forgotten Zucchini~good warm or room temperature and it works with green beans too

Luscious Leeks with Bell Peppers and Pine Nuts~meltingly rich vegetables for an elegant side dish

Easy Carrot Marsala~adults and kids alike will enjoy these

Southern Sweet Potato or Pumpkin Pie~everyone's favorite whether you are from the South or "out of the South" (bless your heart)

Stuffed Baked Potatoes~stock your freezer with these, and you'll thank me! (hint hint)

Whipped Butternut Squash and Sweet Potatoes~I just served this for Rosh Hashanah and it was a huge hit

Simmering Persian Stew~rich in spices with butternut squash or carrots, prunes

There's Always Room for Something Sweet

Cinnayums!~keep these mouth watering cinnamon rolls around to offer your visiting sukkah hoppers

Sephardic Rosca~homemade cinnamon bread

More Desserts here~I'll just leave it up to you!

The Planned Overs
Lots of leftover food?
Here are fresh ideas to extend the life of your Sukkot recipes:

Brunswick Stew~A Southern Classic for what to do with the "leavin’s"

Fajitas~Fun in the sukkah and freedom for the cook starts with planned overs

Pounds of Potatoes?~Great! Now you've got the makings for easy knishes and borekas

Everyone loves Tamale Pie~planned over chili + cheese + soft taco shells= one easy family dinner in the sukkah

Planned over Oven Fried Chicken~may be even better the second time around