Bread, the staple of life, plays a essential role in meal planning and preparation. In simpler times a bowl of soup and slice of dark pumpernickel was a full and nourishing meal. Today, fancy names like foccccia, panera and biroche grace even the simplest of restaurant menus.
A queen in the kitchen cooks for real life. We have garlic rolls made from extra challah dough, tucked away in the freezer to make a simple meal special. Hearty banana bread and cinnamon rosca do triple duty as breakfast, snack or dessert. And on Shabbos and Yom Tov, challah is the first taste of the elevated atmosphere the holy days bring in to our homes. In Cooking tor The King you'll find great bread recipes made for your very real life. The Bread Recipes~from Cooking for The King