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Cooking for the King Recipes for Chanukah:
Two twists on latkes: Southern Dixie Corn Dollars, Sephardic Leek Patties
Snappy Slaw-keeps for days, getting better by the day
Soups: Cream of Zucchini Soup ~ Hearty Cabbage Soup ~Savory Moroccan Carrot Soup ~ Rich Mushroom Soup
Fish Quiche with Creamy Dill Sauce~economical & make ahead
Rave Review Entrees: Chicken Rimon and Caramelized Onion Chicken, Roasts, Meatballs and a favorite Oven Baked Glazed Corned Beef
Delicious Desserts: the Moistest Carrot Cake Ever
Cooking for The King by Renee Chernin ~ The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.
As featured in Mishpacha, the Jewish Press, Hamodia, Yated & 5Towns Jewish Home
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