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Foodie gifts from The Kosher Channel~aprons, mugs and more for your favorite Queen in the kitchen!
For most of Jewry, sad to say, Shavuos is a little known holiday. Yet this is the day we re-live the most momentous event in our history, when Hashem gave us His Torah, the framework through which we express true purpose of our lives. Why is Shavuos hard for so many of us to grasp?
Maybe one reason is because this is the one holiday that has no tangible symbols. No shofar, no sukkah, no matzoh, no menorah. What it does have is…
Welcome to The Kosher Channel's Lag b Omer Recipes Page! Here's the place you'll find links to many delicious to recipes and creative cooking ideas to make the day meaningful and memorable. 
Who says it has to be complicated?
See all of the
Kosher for Passover Recipes and Menus
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Secret recipe for Wall Street's Tangy Pareve Ranch Dressing is easy to make and great to have on hand.
Jerusalem area ladies have an opportunity to start our Pesach preparations with a wealth of practical classes brought to you by L'ayla, the OU Center's newest initiative that is attracting women by the hundreds to a variety of classes and presentations. (click flyer to enlarge) This month, director Rivka Segal has outdone herself! I'll be joining great presenters, the well known author ... Continue reading "Next demo: May 9!
"Salads & more salads...from shuk to special for your table.""
Home for Purim~Where does the Queen in the Kitchen want to be? Royal Purim recipes, and Purim food ideas to celebrate the Jewish holiday of Purim with simcha and nobility.
So, you are planning cozy Hanukkah meals for family and friends gathering to celebrate together, as always~with food! It's wonderful to have Hanukkah as our oasis of warmth and light in the middle of a cold dark winter. But we still have our mantle of daily responsibilities to take care of. How can we handle it all with a smile?

First, remember that our dedication to family and community is a mantle of royalty. We sometimes feel a burden that keeps us from our mission in life. This IS our mission. If you run a home, you have a leadership role, and every leader must have a PLAN.
That's why I am giving you some of my all time best recipes and planning tips.....

It's the question we seem to ask every year. Do Jews "do" Thanksgiving?
I've also been wondering if it is "kosher" to post Thanksgiving menus on TheKosherChannel.com ~So I did some google-research and found out that ...
Continue reading "Thr BIG Q: What's the Jewish take on Thanksgiving??"
As personal stories of tragic loss and magnificent acts of aid and rescue unfold, this MarCheshvan shows us that in the darkness there is new potential.
The word mar, besides meaning "bitter," is also translated as
“drop." This is the month the first drops of rain fall in Israel, the rains of blessing and promise for continued sustenance from Above. But what happens when the rains are not a blessing?
Continue reading "New cookbook featuring the Rosh Hashanah Simanim"
Announcing the beautiful new book, an excerpt from Cooking for The King ~the Rosh Hashanah Simanim~ with 20+ delicious recipes and deep insights into the Rosh Hashanah simanim.
Read about preparing for Rosh Hashanah here The most recognized example of this is the dipping of apple in honey and asking that our new year be as sweet as the flavors of the succulent apple mingled with delicious honey. Why don’t we just come out and ask G-d for our needs? Why are specific foods necessary to punctuate our request? Clearly there is something else going on here.... Continue reading "Rosh Hashanah Symbols Explained...& Eaten!"
There is a well observed custom to eat certain foods on Rosh Hashanah accompanied by requests to Hashem. We ask Him to save us, increase us, consume and destroy our enemies and give us a sweet new year.
Av comes in and our simcha diminishes even further. During this period we are forced to recognize that things are not normal. Not in the way we dress, not the way we eat and not in the way we go through our days. Things are just not normal for the Jewish Nation as long as we do not have our Beis HaMikdash. read more...
So, for this not-normal week, I've gone through the pages of Cooking for The King and The Kosher Channel and brought it all together for you: Nine ideas for family fish dinners, frittatas step-by-step, and "Cook Once, Eat Twice" Recipes that save you time and money in the kitchen. I hope this helps you accomplish all you have to do during these nine days, both in the physical world and the spiritual one as well.
Special Feature: Queen of Cooking with Food Allergies~Dairy free 9 Days
If you are not in the habit of making challah for Shabbat, then now is a great time to try your hand at it. With the extra hours (did I really say that!) summer afternoons afford, why not dedicate two hours to enhance your Shabbat meal? And with kids around the house, challa baking is a perfect activity that encourages excitement about the approach of the holy Shabbos. Learn about the deeper significance of making and taking challah A few years ago, I did just that and never looked back. I began to experiment with different challah recipes. I thought about how my grandmother probably learned this tradition from my great grandmother, and she from her mother. As I stood in my kitchen measuring, mixing and kneading, I felt connected to these matriarchs of my family. It was as if they with their wisdom and whispered prayers were standing beside me. By baking this bread I became... Continue reading "Long summer Fridays, the perfect time to bake Challah"
Everyone has them and I'll be answering yours in a hands on class this June 6 from 1-4pm. We'll be doing the "5 for 5" Class. Students submit 5 cooking questions and we'll prepare 5 new dishes that address those questions. You'll go home with 5 new recipes and 5 newly acquired cooking skills! The cost is 150NIS. I limit the class to 7 people so you can all get the most out of it. The deadline for registration is June 1. I hope you'll join us & bring a friend! Here's more info & how you can sign up: Continue reading "Queen in the Kitchen Cooking Class in June!"
What are your most pressing cooking questions?
How to make pareve condensed milk. Now you can have all sorts of dairy free desserts-like Magic Bars, yum...
Shlissel or Key Challah, makes the first challah after Pesach even more special. This is a well observed custom you might want to try for yourself. This practice is considered a segula, good omen, for parnassa, or livelihood. But it is really so much more. See the video and find out more about making Shlissel challah. Continue reading "What is a Shlissel Challah 
...or why do we hide a key in the challah?"
Passover 2012 /5772 newsletter tells you how to prepare for Pesach and arrive at the Seder as a Queen
Our Passover Pie Crust Recipe got "OMGoodness!" rave reviews. Good for both sweets and quiches, gluten free too!
Flourless Chocolate Cake is perfect kosher for Passover recipe, great for gluten-free. Rich and satisfying for all.
Alligator Pear or Love Apple? Find out why an avocado has the silly names and amazing avocado health benefits
Passover's coming and we're eying the grocery shelves of chometz-like stand-ins giving us more choice than ever. I don’t know about you, but my mind buzzes when I see aisles of new products.
Do I really have to pay inflated prices just to find out if a product performs and then risk disappointment when the family turns up a nose?
Pesach is the time to stick with simple, tried and true. Passover food on thekosherchannel.com is what it is~ and it isn’t what it is not. And that's all because of the things you've SAID you want:
Simple ~goes together without much fuss
Adaptable~dont' like it? Change it, after all, YOU are the Queen in the Kitchen
Ingredients~you'll find in any grocery store
Delish~of course, or else, why bother??
The Kosher Channel is here for you. Because you SAID that's the way you want it~
Continue reading "Kosher for Passover Recipes: Here we are!"
What's your favorite way to make carrots? The best carrot recipes here.
Sukkot and Purim are Jewish holidays when stuffed foods are traditionally served. Here's the entire Purim menu we are serving this year with The Kosher Channel's Meatloaf Roulade in the starring role.
Yes, meatloaf. Like Esther, this delicious recipe also has a hidden beauty and is destined for nobility.
Continue reading "Your Complete Purim Menu~full of surprises!"

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The Kosher Channel Gift Shop is now open!"
Tu B'Shvat is on Tuesday night and Wednesday.
So click below to see what's cookin' on The Kosher Channel and get in the spirit for this very special holiday!
Read more about why we celebrate Tu B'Shvat here.
Soup is powerful food. It has the power to warm both our bodies and our souls. It makes us feel loved, cared for, cherished. No wonder that its only mention in the entire Torah appears intertwined with themes of relationship and eternal values.... So, take out that big soup pot and turn on the back burner, and I'll supply the recipes that will warm your family inside and out. Bean and Barley soup sounds mundane, but I knew this hearty soup recipe was a winner when I came into the kitchen that first Friday night I tried it, and found one of our guests literally licking the empty pot with his finger!
So, you're planning cozy Hanukkah meals as family and friends gather to celebrate together, as always~with food! It's wonderful to have Hanukkah as our oasis of warmth and light in the middle of a cold dark winter. But we still have our mantle of daily responsibilities to take care of. How can we handle it all with a smile?

Not to worry, I have a PLAN. Click below for 20 delicious kosher recipes designed to make your reign as Queen in the Kitchen this Chanukah a simcha filled one ....
Now offering this special, introductory course in kosher cooking this Fall 2011. As I address your most pressing cooking questions, I'll appreciate your feedback on presentation and information. Together, we'll hone our skills.
Personally designed kosher cooking lessons for FIVE women based on the class's top FIVE questions about cooking. You'll learn skills and tips along the way and you'll get FIVE delicious, tried and true recipes to take home!
Continue reading "Finally! Kosher Cooking Lessons in the Old City of Jerusalem"
Lulav and Esrog are the symbols of the holiday but Sukkot meals are the main event. In fact, I once heard an interviewer ask a man as the holiday approached, “What do you do in the sukkah?” His reply? “You eat, and you eat and then--you eat again!”
Continue reading "~Sukkos Recipes and Menus For the Queen in The Kitchen Here~"
...& so is this delicious gazpacho recipe everyone is asks me to share.
And now you can find the recipe for Cooking for The King's Famous Gazpacho with Curry Cream right here on TheKosherChannel.com~
There is a strange phenomenon I've been watching at the shuk. Beautiful Israeli women crowd vegetable bins and climb over each other to load their agalaot (carts) with smooth, green outer-space looking vegetables I learned are
fennel bulbs.
Watching this with interest, I wondered what all the fuss was about. So I set to discover what's so great about fennel. And that led me to a whole new vegetable world
I'm only just beginning to explore.
I got so excited about it that I made a new video! You'll see me demonstrate two easy fennel recipes and I share some fascinating facts (at least to me) to start your foray into the vast world of cooking with fennel.
So tune in right now to The Kosher Channel and
see what's so great about fennel ~
Inspiration is just a click away:
What's the secret to cooking perfectly tender, juicy bbq beef ribs? Well, I found out the hard way, it's not standing over a hot grill and it's not a secret barbecue sauce recipe. Now, the real secret to cooking juicy beef ribs (and a deeper secret, too) is out...here, on The Kosher Channel.

Featuring this easy pareve side dish recipe on video here:
Continue reading "
Pareve Shavuos Recipes: If you are serving meat and dairy for Shavuos, making lots of pareve side dishes will make life so much easier!
Here you'll find links to many delicious to recipes and creative cooking ideas to make the day memorable. There's even a load of info if you
want to know more about why we celebrate Lag b'Omer and learn about the various customs of the day.
One thing we all love to do is to have a picnic. Perhaps because the weather is predictably warm, perhaps so that we can be ready for that bonfire as the sun sets. What ever the reason, we love to eat outside on Lag b'Omer. That means Lag b Omer recipes have to be portable, uncomplicated and resistant to spoilage.
With this in mind, here are fun and delicious recipesfor your Lag b'Omer menu:

Shlissel or Key Challah, makes the first challah after Pesach even more special. This is a well observed custom you might want to try for yourself. You can do this by slipping a key directly in the challah, by baking it in the dough or placing it in the braids as you shape. Many even shape their challah to look like a key.
Shlissel Challah is a segula, good omen, for parnassa, or livelihood. It's a very interesting custom with many sources and traditions.
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A Persian Menu for Purim seems like a natural idea, after all that's where the whole megilla began. But when I started looking for recipes and testing them, I realized authentic Persian recipes require authentic Persian ingredients. But those can be very hard to find.
I thought it would be so much easier to google for substitutions (& I found them!) than to negotiate unfamiliar neighborhoods in search of spices whose names I cannot even pronounce. That's the way I'm being Queen in the Kitchen this Purim.
So, with all due apology to the true Persian princesses out there, please join me in my kitchen. We're going to cook up a lot of fun and festive recipes with elegance and ease because ~you know as we are cooking, we are Cooking for The King.
Continue reading "Queen Esther in the kitchen ~ Cooking for The King"
Looking for fun food to serve this Purim? Our best Purim recipe for Onion Soup is healthy, too. Going Persian on theKosherChannel.com!
We just got a great new video cam and I've been taping some cooking sessions. Here's my most requested cookie recipe just for you ~ Gingerdoodles!

It's a cold and rainy day here in Israel, and in the US, you may be facing yet another snow day. This calls for comfort food for all of us. Here's a simple, satisfying pasta dish that uses ingredients you probably have on hand or can easily substitute. Because you certainly aren't venturing out today.
Smothered Chicken Southern is akin to a traditional southern style chicken and dumplings recipe, only easier. (And it really brings out the southern mama in me, too.) It's chicken smothered in flour and baked, rather than covered in biscuit dough. Which brings to mind a deep question I'd like to ask ya'll.
Smothered Chicken Southern Style answers the undying question: Do Jewish mothers smother their children? If they are also southern mamas, with delicious southern baked chicken recipes they sure do!

Inextricably linked to the holiday are the Sheva Minim, the seven kinds of produce the Torah uses to praise the Land of Israel. Each of the species also tells us something about who we are and what we can be.
Click below for Tu b'Shvat Recipes that bring out the best in you!
-all new version-
Coming soon!
Be the queen in your kitchen!
Cooking for the King
Fabulous, easy to prepare cuisine designed to bring majesty to your menu
~For the Queen in the Kitchen:
~The Blog: You are the Queen in the Kitchen