Fired Up London Broil
always a winner

This London Broil recipe gets rave reviews!

A London Broil is a method of preparation, so named because quick cooking using very high heat is the surest way to achieve a delicious result.

Most cuts are from the shoulder and weigh around two pounds. There is very little shrinkage, making it a relatively economical choice.

Meat: Wealth food vs. Health Food

The London Broil Recipe ~from Cooking for The King

1 1/2- 2 pound London Broil

1/4 cup vegetable oil

1/2 cup tomato sauce, or 1/4 cup ketchup

1/2 cup tamari or soy sauce

1/2 cup brown sugar or honey

3 garlic cloves, minced

1/2 teaspoon pepper

1. In a shallow refrigerator container or zip lock plastic bag, combine all ingredients except meat and mix well. Add meat, turn and seal. Refrigerate 4 hours to overnight.

2. Preheat oven to highest setting or grill to very hot. Remove meat from marinade and place on foil lined baking pan or directly on grill grates sprayed when cold, with vegetable spray. Broil or grill until desired doneness: 4 min. per side for rare, 6 minutes per side for medium, 8 minutes per side for well done.

3. Remove from oven or grill, allow to sit 10 minutes, and slice thinly. Serve warm or at room temperature with pan juices.

Makes 4-6 servings ~ Must make ahead, partially
Active time: 5 minutes ~ Cooking time: 6-10 minutes

Economical and creative ways to save:
Planned Over Fajitas using Fired up London Broil Recipe

The economy is on everyone's mind these days, times are tough and we may feel we do not have everything we need or enough hours in the day to accomplish everything on our lists.

While looking for ways to save money and time, always remember that there is a loving Creator who is showering your with abundant bracha at every moment. He provides every single thing and person necessary for you to complete your specific mission in life. He waiting for you to just turn to Him and ask simply for the clarity to accomplish your noble role.

from the comments page...I love reading your comments~

Renee, I tried this recipe last night and loved it. It came out so juicy and tasty, I can't wait to try more flank steak recipes using the same cut of meat.
Thanks, JoAnn

Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.