Sephardic Leek Patties featured in

 COOKING FOR THE KING

The Rosh Hashanah Edition

Exciting news! Coming Summer 2013

 designed

to bring majesty to your menu

Featuring tried and true holiday recipes with beautiful photos and time saving tips.   Here's a sampling of what you'll find in The Rosh Hashanah Cookbook


TABLE OF CONTENTS (abridged)

The Simanam Hints to Hashem 

The Salad Course

The Shana Tova Salad 

Texas Caviar ~ NishNosh Salad

Ginger Beets~ The Beet

A Head for CabbageSnappy Slaw 

The Soup Course

Souped Up on Fast Food

Hearty Cabbage Soup~Harvest Bisque

Savory Carrot Soup ~The Carrot

 The Fish Course

The Fish ~ Fishing for Compliments

Seafood Quiche with Dill Sauce

Brown Sugar Salmon~ Cold Curry Fish

 

The Main Course

 The Side Dishes~The Perfect Complement

Carrots Marsala~Southern Pumpkin Pie

 Sephardic Leek Patties

Gourd for YouForgotten Zucchini  

Squash Stuffing Casserole

 The  Meat Entree

The Pomegranate ParadoxChicken Rimon

Honey Onion Smothered Chicken 

Holy ChowBukharian Quarter Beef

 The Dessert Course

Under the Date Palm of Devorah 

Oatmeal Date Bars

Apples & Honey Cake

Pre-order your own copy here!

Order HERE

Please note that all fields followed by an asterisk must be filled in.
First Name*
E-Mail Address*
Country*

Please enter the word that you see below.

  


Cooking for The King   by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.

Featured in Mishpacha, the Jewish Press, Hamodia and Yated!  Fabulous, easy to prepare cuisine designed to bring majesty to your menu ~

The Shana Tova Salad from the only cookbook you'll need for Rosh Hashanah recipes!

The best apron