Sephardic Leek Patties featured in

 COOKING FOR THE KING

The Rosh Hashanah Edition

Exciting news! Coming Summer 2013

 designed

to bring majesty to your menu

Featuring tried and true holiday recipes with beautiful photos and time saving tips.   Here's a sampling of what you'll find in The Rosh Hashanah Cookbook

TABLE OF CONTENTS (abridged)

The Simanam ~ Hints to Hashem 

The Salad Course

The Shana Tova Salad 

Texas Caviar ~ NishNosh Salad

Ginger Beets~ The Beet

A Head for Cabbage~ Snappy Slaw 

The Soup Course

Souped Up on Fast Food

Hearty Cabbage Soup~Harvest Bisque

Savory Carrot Soup ~The Carrot

 The Fish Course

The Fish ~ Fishing for Compliments

Seafood Quiche with Dill Sauce

Brown Sugar Salmon~ Cold Curry Fish

 

The Main Course

 The Side Dishes~The Perfect Complement

Carrots Marsala~Southern Pumpkin Pie

 Sephardic Leek Patties

Gourd for You~ Forgotten Zucchini  

Squash Stuffing Casserole

 The  Meat Entree

The Pomegranate Paradox~ Chicken Rimon

Honey Onion Smothered Chicken 

Holy Chow~ Bukharian Quarter Beef

 The Dessert Course

Under the Date Palm of Devorah 

Oatmeal Date Bars

Apples & Honey Cake

Pre-order your own copy here!

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Cooking for The King by Renee Chernin
The book of recipes, practical tips with the taste of Torah,
designed to bring majesty to the mundane.
All written material on thekosherchannel.com is from Cooking For The King
Copyright 2007-2013
Obtain permission to reproduce any material.

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Cooking for the King

Fabulous, easy to prepare cuisine designed to bring majesty to your menu

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