How does one make Caesar Salad pareve? It is salad of few ingredients, each one of them integral to the mysterious balance that has made this a well loved classic for two generations.
Julia Child, who wanted to make Casear Salad something the home cook could easily manage, sought the original recipe for her book, "From Julia's Kitchen." Since then, the recipe has been the basis of experimentation and creativity.
We top it with chicken, fish or steak, eliminate the raw or coddled egg and argue about the authenticity of adding anchovies. But we never, never omit the cheese--until now.
This recipe for Caesar Salad captures that sought out rich, but delicate restaurant taste, in a pareve homemade Caesar Salad Dressing. Ahhh...but don't tell Julia!