There are many "Whiskey Cakes" and "Tipsy Cake" recipes on the net. This one is the secret Whiskey cake recipe from our sweet and spontaneous, beloved Aunt Beatrice. A GREAT cook!
I'm serving Tipsy Cake for Purim along with these great Purim recipes....
1 box Duncan Hines Yellow Moist Cake mix
3/4 cup oil
5 ounces apricot juice, or orange juice
1 (4 ounce) stick margarine
1/3 cup Bourbon
1. Preheat oven to 350F degrees. Grease bundt ban with shortening and dust with flour.
2. In a mixing bowl combine cake mix, eggs, juice and oil. Beat with mixer for 4 minutes or by hand 100 strokes. Be sure ingredients are well mixed. Pour into prepared pan and bake 1 hour until top springs back when touched with a finger.
3. Meanwhile, in a saucepan over low heat, combine margarine and bourbon.
4. When cake is done, remove from oven, shake loose from sides and turn onto serving plate. With a toothpick, poke holes all over the cake. Pour warm sauce over all.
serves 10-12 ~ best if made a day ahead, can freeze
Active time: 15 minutes ~ Total time: 1 hour, 10 minutes