BS"D
THE ROSH HASHANAH COOKBOOK
~from Cooking for The King
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Exciting news! Coming Summer 2013 Cooking for The King, the Simanim The Rosh Hashanah Cookbook Recipes, tips and Torah tidbits designed to bring majesty to the mundane Featuring tried and true holiday recipes for your yom tov table. Here's a sampling with links to some of the recipes in The Rosh Hashanah Cookbook so you can try them out now: |
TABLE OF CONTENTS (abridged)
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The Simanam ~ Hints to Hashem The Salad Course The Simanam Salad Texas Caviar ~ NishNosh Salad Ginger Beets~ The Beet The Cabbage~ Snappy Slaw The Soup Course Hearty Cabbage Soup~Harvest Bisque Savory Carrot Soup ~The Carrot The Fish Course The Fish ~ Fishing for Compliments Seafood Quiche with Dill Sauce Brown Sugar Salmon~ Cold Curry Fish
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The Main Course The Side Dishes~The Perfect Complement Carrots Marsala~Southern Pumpkin Pie Sephardic Leek Patties The Squash~ Forgotten Zucchini Squash Stuffing Casserole The Meat Entree The Pomegranate~ Chicken Rimon Holy Chow~ Bukharian Quarter Beef The Dessert Course Under the Date Palm of Devorah Apples & Honey Cake |
Pre-order your own copy here!
-all new version-
Coming soon!
Be the queen in your kitchen!
Cooking for the King
Fabulous, easy to prepare cuisine designed to bring majesty to your menu
~For the Queen in the Kitchen:
~The Blog: You are the Queen in the Kitchen