~Cooking for The King

Exciting news! Cooking for The King, edition one is here

Tried and true recipes for your yom tov and Shabbos table. 


The Simanam Hints to Hashem 

The Salad Course

The Simanam Salad 

Texas Caviar ~ NishNosh Salad

Ginger Beets~ The Beet

The CabbageSnappy Slaw 

The Soup Course

Souped Up on Fast Food

Hearty Cabbage Soup~Harvest Bisque

Savory Carrot Soup ~The Carrot

 The Fish Course

The Fish ~ Fishing for Compliments

Seafood Quiche with Dill Sauce

Brown Sugar Salmon~ Cold Curry Fish


The Main Course

 The Side Dishes~The Perfect Complement

Carrots Marsala~Southern Pumpkin Pie

 Sephardic Leek Patties

The SquashForgotten Zucchini  

Squash Stuffing Casserole

 The  Meat Entree

The PomegranateChicken Rimon

Honey Onion Smothered Chicken 

Holy ChowBukharian Quarter Beef

 The Dessert Course

Under the Date Palm of Devorah 

Oatmeal Date Bars

Apples & Honey Cake

Order your own copy here!

Cooking for The King by Renee Chernin
The book of recipes, practical tips with the taste of Torah,
designed to bring majesty to your menu.

Featured in Mishpacha, the Jewish Press, Hamodia and Yated!  Fabulous, easy to prepare cuisine designed to bring majesty to your menu ~ 

Order YOUR copy of Cooking for the King here... 

You've got to try this delicious Oven Barbeque Salmon

The best apron