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 Cooking for The King, the Simanim

The Rosh Hashanah Cookbook

Recipes, tips and Torah tidbits designed to bring majesty to the mundane 

Featuring tried and true holiday recipes for your yom tov table. Here's a sampling with links to some of the recipes in The Rosh Hashanah Cookbook so you can try them out now:

The Simanam ~ Hints to Hashem 

The Salad Course

The Simanam Salad 

Texas Caviar ~ NishNosh Salad

Ginger Beets~ The Beet

The Cabbage~ Snappy Slaw 

The Soup Course

Souped Up on Fast Food

Hearty Cabbage Soup~Harvest Bisque

Savory Carrot Soup ~The Carrot

 The Fish Course

The Fish ~ Fishing for Compliments

Seafood Quiche with Dill Sauce

Brown Sugar Salmon~ Cold Curry Fish

The Main Course

 The Side Dishes~The Perfect Complement

Carrots Marsala~Southern Pumpkin Pie

 Sephardic Leek Patties

The Squash~ Forgotten Zucchini  

Squash Stuffing Casserole

 The  Meat Entree

The Pomegranate~ Chicken Rimon

Honey Onion Smothered Chicken 

Holy Chow~ Bukharian Quarter Beef

 The Dessert Course

Under the Date Palm of Devorah 

Oatmeal Date Bars

Apples & Honey Cake