This Barbecue Salmon recipe has a few ingredients surprises that make it special. There's a surprising Torah insight we can learn from the fish.
1 cup ketchup
1 cup honey
1/4 cup deli mustard
5 slices pickled jalapeno pepper, minced
2 tablespoons cider vinegar
1 teaspoon liquid hot pepper sauce
1 tablespoons curry powder
2 teaspoons paprika
2 teaspoons tamari or soy sauce
1 garlic clove, minced
1 teaspoon Worcestershire sauce
juice of 1/2 lemon, 1 tablespoon
3 lb. salmon fillet
1. Preheat oven to 350 degrees. In a medium bowl, whisk together all ingredients except salmon.
2. Place fish in a foil lined baking pan. Pour sauce over entire fillet. Bake in preheated oven 20 minutes until thickest part of fish flakes easily with a fork. Do not overcook.
