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This Barbecue Salmon recipe has a sauce with a surprising combination of ingredients. The whole gang will enjoy this refreshing twist so much, it will quickly become one of your favorite baked salmon recipes.
If you are a Jewish woman enjoying this website, your are here for more than a new fish recipe. You know that, as my rabbi said in his haskama, "Food is so much more than it is cooked up to be." If you like that thought, you'll want to read this excerpt Unquenchable Thirst, from Cooking for The king. The Jewish people are often compared to fish, this article is a refreshing twist on that idea.
1 cup ketchup
1 cup honey
1/4 cup deli mustard
5 slices pickled jalapeno pepper, minced
2 tablespoons cider vinegar
1 teaspoon liquid hot pepper sauce
1 tablespoons curry powder
2 teaspoons paprika
2 teaspoons tamari or soy sauce
1 garlic clove, minced
1 teaspoon Worcestershire sauce
juice of 1/2 lemon, 1 tablespoon
3 lb. salmon fillet
1. Preheat oven to 350 degrees. In a medium bowl, whisk together all ingredients except salmon.
2. Place fish in a foil lined baking pan. Pour sauce over entire fillet. Bake in preheated oven 20 minutes until thickest part of fish flakes easily with a fork. Do not overcook.
