Dixie Corn Dollars made its debut when I was catering. They were a hit as a siman for parnassa, on the Renee's Table Rosh Hashanah menu.
Later that year, I made it for a Hanukkah cooking demon- stration in Atlanta. As I passed out the recipe, these addictive treats disappeared in a flash!
After that night, every year at Hanukkah time, I receive emails from ladies who misplaced their recipe. Now, when you have your copy of Cooking for the King, the Simanim you'll have it at your fingertips. Then you'll enjoy this delicious Dixie Corn Dollars Recipe for Rosh Hashanah, Hanukkah or any time!