A chopped Israeli Salad is all about using what's on hand, and what you enjoy eating. That makes it the quintessential Queen in the Kitchen kind of recipe.
4 small plum tomatoes, chopped
2 cucumbers, peeled and chopped
3 scallions, cut in 1/2" slices
1/2 cup parsley, finely chopped
1/2 cup fresh mint, dill, cilantro or a mix of these, finely chopped
4 tablespoons olive oil
1 juice of one large lemon
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
Mix all ingredients and serve either at room temperature or chilled.
makes 6-8 servings ~ can make ahead
active time: 20 minutes
a kosher for Passover Recipe
Now for the fun...try some of these variations:
Cooking for The King by Renee Chernin ~ The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.
As featured in Mishpacha, the Jewish Press, Hamodia, Yated & 5Towns Jewish Home
"Women are still coming up to me and saying how amazing the Demo was" Rivka in St. Louis (Eishes Chayil, Partners & JWRP)