Rosh Hashanah Menus at thekosherchannel.com are simple and elegant. With these delicious make ahead recipes, you'll be
Queen in ~and out of~ the Kitchen at every Rosh Hashanah meal.
Coronation Feast I
A meal that features all the simanim.
Apples & Honey
~
Texas Caviar
Salad Simanam
Brown Sugar Salmon
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Inspired Chicken Soup
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Breezy Barbecue Brisket
Dixie Corn Dollars with Honey Mustard Sauce
Sephardic Leek Patties
Moist Carrot Muffins
Smashed Potatoes with Roasted Garlic
~
Oatmeal Date Bars
Coronation Feast Two
A feast for nobility.Salmon Quiche
Assorted Appetizer Salads
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Chicken with Figs in Orange Sauce
Queen in the Kitchen Rice Pilaf
Pumpkin and Ginger Souffle
"Onkeles Salad"
(a.k.a. the world's best pareve Caeser Salad)
~
Linda's Fruit Salad
Rosca
Coronation Feast Three
Royally festive lighter fare. Simple Salted Salmon Salad
Flake salmon over a bed of greens and drizzle with Pareve Ranch Dressing from the first day.
Top with halved grape tomatoes and cucumber slices.
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Elegant Bean and Barley Soup
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Lauren's Meatballs
with White or Brown Rice
Forgotten Zucchini
Tossed Salad
~
Flourless Chocolate Cake
Light, but not heavy
Coronation Feast Four
A Regal Repast, at last.Seafood Pasta Salad
Olive Oil Challah Dips
~
Thinly sliced London Broil
Twice Baked Potatoes
Corn and Tomato Salad
~
Assorted Planned Over Desserts and Fresh Cut Fruit
Preparing for Rosh Hashanah is about more than cooking up a storm. That's why Cooking for The King is more than just another kosher cook book. To show you what I mean, I share with you a majestic thought to complement your Rosh Hashanah menus.
Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.
