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Salad Mix is great time and energy saving idea: Spend 15 minutes chopping a large amount of salad vegetables. Mix together with a delicious salad dressing. For dinner or for a quick nutritious lunch, spoon out the desired amount to toss with greens of your choice.
And here is a Link to more salads......
1 cup celery, chopped
1 cup bell pepper, chopped
1 cup carrots, chopped
1 cup onions, chopped
1 cup tomatoes, chopped
1/2 cup hearts of palm, sliced
1/2 cup mushrooms, sliced
1/4 cup olives, chopped
1 large cucumber, chopped
1 dill pickle, minced
1 teaspoon capers
1. In a 2 quart container, combine any combination of vegetables listed to equal 6 to 7 cups. Cover well with a vinegar based salad dressing, store bought or homemade like "Hometown Dressing"
and mix well. Cover tightly.
Makes: 12-15 servings ~ Must make ahead
Active time: 15 minutes
a kosher for Passover Recipe
Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.