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Introduction Cook for The King
Table of Contents
The Chapters Majesty of Challah
The Salad Station
The Fish Dish
The Soup Story
Game of Chicken
Meat: Holy Chow
The Side Show
The Planned Over
The Sweetest Thing
Jewish Holidays Passover
Hanukkah
Rosh Hashanah
Just for You The Recipes
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The Poultry and Chicken Recipes

Here are the chicken recipes in Cooking for The King. I'll be posting some of them here, and when the book comes out you'll be able to make them all. Meanwhile, if there's a chicken recipe that you think looks especially tasty, just email me and I'll try to put it up for you. See all the recipes and more in The Table of Contents.


Chine-easy Chicken ~

Apricot Chicken~

Moroccan Chicken Salad ~

Chicken Francaise ~

Chicken Marsala~

Southeast Asian Chicken ~

Middle Eastern Chicken Kabobs~

Wild Rice Chicken Pilaf ~

Chicken with Lime, Scallions and Parsley~

The Pomegranate Paradox ~ Chicken Rimon

Chicken Piquant ~

Chimichurri Chicken ~

Chicken from Turkey~

"Close the Deal" Chicken ~

Chicken with Figs & Orange Sauce~

Slow Oven Fried Chicken ~with a delicious way to use Oven Fried Chicken leftovers, so make extra and have this great idea for Planned Overs!

Real Southern Fried Chicken
~The Secret to a Kosher Southern Fried Chicken

Honey Curry Chicken ~

Smothered Chicken~

Rotisserie Thai Chicken ~

Simple Roasted Lemon Chicken~

Sesame Chicken Wings ~ "Buffalo" Chicken Wings

The Turkey Prince ~

Herbed Breast of Turkey~

Turkey Cutlets with tomato, thyme & shallots~


Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.


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