Citrus Slaw

Citrus Slaw is a light salad to serve alongside grilled chicken or fish. The citrus flavors would especially compliment this recipe for a delicious Herbed Breast of Turkey.

4 cups shredded Napa or green cabbage

1 cup thinly sliced red bell pepper

1 tablespoon thinly sliced green onions

1/4 cup olive oil

3 tablespoons lemon juice

2 tablespoon orange juice

1 tablespoon honey

1/2 teaspoon salt, or to taste

1/4 teaspoon cracked black pepper

1/4 teaspoon crushed red pepper flakes, optional

1. In a large bowl, toss together cabbage, bell pepper and onion.

2. Place remaining ingredients in a container with a tight fitting lid. Tightly cover, shake well until blended and pour over salad. Toss.