Easy Pie Crust Recipe
a basic pie crust recipe for sweet and savory tarts and pies

Make this easy pie crust recipe all in one dish, the pie plate you will serve your quiche, tart or pie in.

1 1/2 cups flour

1 teaspoon salt

2 teaspoons sugar, or 4 teaspoons for sweet pie crust

1/2 cup vegetable oil

2 tablespoons milk, or pareve substitute such as soy or almond milk

1. In a pie pan or plate mix dry ingredients.

2. Pour in oil and milk and stir with a fork until dry ingredients are completely moistened.

3. Using your fingers, quickly press dough into pan and neatly cut to remove excess dough around rim.

4. Pre-bake or fill according to pie recipe directions.

Queen in the Kitchen tips:
~For savory pies add a tablespoon of dried herbs.
~Adding a teaspoon of cinnamon makes a sweet pie sparkle.
~It's fine to substitute part or all of the flour to make a whole wheat pie crust.