~ Shabbos Kodesh~
One of the highlights of Shabbat are the regal meals we enjoy with family and friends. We look forward to the day's elevated ambience and special foods all week. This is not the time to put out leftovers! However, if you plan it right, Thursday's Thanksgiving feast becomes the backbone of the Shabbat meal~meals of delight and refinement suited to the nobility of the day.
Success begins with a plan, so here we go: start with
The Kosher Channel Thanksgiving & Holiday Menu Plan
~Fabulous Fall Shabbos Menu~
First Course:
Challah
Potato Borekas
Moroccan Fish
Soup Course:
Turkey Gumbo
with Cornbread Mini-Muffins
The Entree:
Sliced Turkey with Peach Chutney & Balsamic Roasted Onions
Barley & Pecan Stuffed Tomatoes
Mediterranean Three Bean Salad
Slice Zydeco Beans into 2" pieces, add garbanzo & red kidney beans,
chopped parsley & olive oil.
Cook's Choice
it's important to make something special in honor of Shabbos
Search Cooking for The King or ask me for ideas!
Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.
