Easy Almond Macaroons

Macaroons are a classic Passover dessert that you can enjoy all year year. Great for a simple gluten free dessert, anytime.

1 (6 ounce) can almond paste

1 cup sugar

2 egg whites

1/4 cup almond slivers

1. Preheat oven to 375 degrees. Generously coat a heavy cookie sheet with shortening or baking spray. Place almond paste, sugar and egg whites in the work bowl of a food processor and blend until smooth.

2. Drop batter by teaspoonfuls 2” apart on prepared pan. Press one or two almond slivers on top of each cookie. Bake 10 minutes until golden.

3. Remove from oven and allow to cool 5 minutes before removing to wire racks. Cool completely.