Easy Almond Macaroons
1 (6 ounce) can almond paste 1 cup sugar 2 egg whites 1/4 cup almond slivers 1. Preheat oven to 375 degrees. Generously coat a heavy cookie sheet with shortening or baking spray. Place almond paste, sugar and egg whites in the work bowl of a food processor and blend until smooth. 2. Drop batter by teaspoonfuls 2” apart on prepared pan. Press one or two almond slivers on top of each cookie. Bake 10 minutes until golden. 3. Remove from oven and allow to cool 5 minutes before removing to wire racks. Cool completely. Makes: 24 cookies ~ Can make ahead. Can freeze. Active time: 20 minutes ~ Cooking time: 10 minutes a kosher for Passover Recipe
Cooking for The King by Renee Chernin The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.

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