Texas Caviar Recipe
a.ka. Cowboy Caviar 

This southern favorite Texas Caviar recipe, is basically a bean salsa featuring black eyed peas and is called "caviar" because of its rich flavor. This winner gets a boost of flavor from pineapple, a good counter for the spicy jalapeño.

This and many other delicious kosher southern recipes are now in print! Cooking for the King ~ recipes for life is not like any other kosher cookbook. It is so much more including a wide range of make ahead kosher recipes and ideas perfect for any Shabbos or Yom Tov.

Get your copy (and it makes a great gift, too) that includes this delicious recipe for Cowboy Caviar here, also at many Jewish bookstores and on Amazon.com.

To learn more about Cooking for the King and why I wrote a cookbook of Jewish thought for women, click here.

Cooking for The King by Renee Chernin ~ The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.

As featured in Mishpacha, the Jewish Press, Hamodia,  Yated & 5Towns Jewish Home

The Week's Favorite Recipes:

"Women are still coming up to me and saying how amazing the Demo was" Rivka in St. Louis (Eishes Chayil, Partners & JWRP)