Texas Caviar Recipe
a.ka. Cowboy Caviar 

This southern favorite Texas Caviar recipe, is basically a bean salsa featuring black eyed peas and is called "caviar" because of its rich flavor. This winner gets a boost of flavor from pineapple, a good counter for the spicy jalapeño.

This and many other delicious kosher southern recipes are now in print! Cooking for the King ~ recipes for life is not like any other kosher cookbook. It is so much more including a wide range of make ahead kosher recipes and ideas perfect for any Shabbos or Yom Tov.

Get your copy (and it makes a great gift, too) that includes this delicious recipe for Cowboy Caviar here, also at many Jewish bookstores and on Amazon.com.

To learn more about Cooking for the King and why I wrote a cookbook of Jewish thought for women, click here.

Cooking for The King by Renee Chernin ~ The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.

The Chanukah Cookbook COMING SOON!

Kosher Mexican  Menu!

As featured in Mishpacha, the Jewish Press, Hamodia,  Yated & 5Towns Jewish Home