Fennel, Carrot and Kohlrabi Salad Recipe

If this is your first time to try a kohlrabi salad recipe, you'll soon be hooked! A kohlrabi (kohl-RAH-bee) resembles a turnip, with a sweeter and more delicate flavor. A member of the cabbage family it is light green and sometimes sold with its edible greens attached. It can be eaten raw or cooked, cubed, shredded or sliced. Choose small ones, and peel before using.

1 kohlrabi, peeled and cut into 1/4 inch cubes

1 fennel bulb, sliced

3 carrots, peeled and sliced into 1/4 inch rounds

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

juice of 1/2 lemon

1 tablespoon fresh parsley, dill or cilantro, optional

In a large bowl, toss kohlrabi, fennel and carrots with oil. Add salt, pepper, lemon juice and optional herbs and toss again.