Simple Kosher for Passover Recipes






Simple substitutions, and the simplest, best Passover recipe links

No Question: I'm determined to have a wonderful, liberating Passover, and arrive at our seder like a Queen. And NO we are not going to a hotel! Instead, I'm going to be Cooking for The King. Here are resources for making  kosher for Passover recipes as well as make ahead substitutions and tips for simplifying your preparations. 

This is a time to get back to basics. Simplicity reigns. The recipes here feature food close to the source, prepared simply and always with a twist that complements to brings out the food's best flavor

The Queen in the Kitchen 3-day Cooking Guide" is full of time saving tips. Starting with preparing your Pesach pantry with better-than-stir-bought, easy to make substitutions you'll use all week.

Easy Passover Substitutions

Rice vinegar=lime juice + sugar

Cider vinegar=lemon juice + orange or apple juice

White vinegar=lemon juice

Kosher for Passover Homemade Mayonnaise ~tricks, tips and how to make mayonnaise step by step

Soy Sauce Substitute~ wheat free Soy sauce for Passover and gluten free, too

Teriyaki Sauce Substitute~ great on hamburgers, as a chicken marinade and drizzled on steamed vegetables

All Purpose Passover Pie Crust~for all your sweet or savory fillings, make several and freeze ahead

Cholent for Passover ~a.k.a. Yapchik,and it's delicious cholent for Pesach

How to arrive at your seder like a Queen
~Notes from HaRav Scheinberg, zt"l.

& as promised... kosher for passover recipes that you'll come back for every year

Cooking for The King by Renee Chernin ~ The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.

The Chanukah Cookbook COMING SOON!

Kosher Mexican  Menu!

As featured in Mishpacha, the Jewish Press, Hamodia,  Yated & 5Towns Jewish Home