Passover soy sauce & homemade teriyaki, too

Use Passover Soy Sauce Substitute and it's offspring, homemade Teriyaki Sauce, to make flavorful marinades and salad dressings.

Brush either sauce on hamburgers, with the KLP Soy Sauce you can now make the fantastic kosher for Passover London Broil, and stir fry some fresh veggies with garlic and Teriyaki for an easy Passover side dish.

Passover soy sauce substitute

Passover Planned Over Idea: saute boneless cooked chicken with shredded carrots, cabbage, onions. When done, toss with Passover Soy Sauce Substitue and you'll have an easy and delicious Asian stir fry. Serve over plain quinoa (basic cooking directions here) instead of rice.

1/4 cup beef broth, instant, or save some from cooked brisket

1/4 cup dark brown sugar

1/4 cup red wine vinegar

1/4 cup water

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon ground ginger

1/4 teaspoon pepper to taste

1. In a small sauce pan combine all ingredients and bring to a boil over high heat. Boil uncovered for 10 minutes until reduced to about 1/2 cup.

2. Remove from heat, cool to room temperature, Store tightly covered in refrigerator. 

See all the Kosher for Passover recipes on TheKosherChannel.com

Teriyaki Sauce for Passover

1/4 cup soy sauce substitue

1 cup water 

1/2 teaspoon ground ginger 

1/4 teaspoon garlic powder 

5 tablespoons brown sugar 

2 tablespoon honey 

2 tablespoons potato starch 

1/4 cup cold water 

1. In a small saucepan over medium high heat, mix all ingredients except the last two (potato starch and 1/4 cup water). Stir until until blended and simmering.

2. In a separate small bowl, mix potato starch and 1/4 cup water until smooth. Add all at once to saucepan and stir until slightly thickened. Remove from heat and cool. Store tightly covered in the refrigerator for up to two weeks. 

Salmon Teriyaki~ found only in Cooking for the King, Rosh Hashanah edition

More easy Pesach substitutions...(+ menus, recipes and tips)

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Gift for you— The free guide to  Passover Cooking in 3-Days.  Want that?