Rich Peach Chutney
takes your kosher turkey leftovers to a whole new level!
Not just for your kosher turkey
leftovers, oops, I mean Planned Overs; that's the Queen in the kitchen way. Peach Chutney brings out the best in many simple poultry recipes. We especially like to serve it for Shabbat with roasted turkey or grilled chicken or shnitzel.
1/4 cup cider vinegar
1/4 cup balsamic vinegar
1/2 cup loosely packed brown sugar
1 large sweet red pepper, diced
2 shallots, diced
1 small jalapeño pepper, diced
1/3 cup raisins
1/2 teaspoon salt
1 1/2 pounds firm, fresh peaches, peeled or1 ( 32 oz.) bag frozen peaches
In a medium pot, bring vinegars and sugar to a boil. Lower heat, add the red pepper, shallots, jalapeño, raisins and salt. Simmer uncovered 10 minutes. Add the peach segments and simmer another 5-15 minutes until peaches are very soft and mixture is syrupy.
Serve at room temperature.
Try Peach Chutney with this recipe for kosher turkey
leftovers Planned Overs,
the Queen in the kitchen way.
Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.