Sweet Potato Fries Recipe
for perfect oven roasted sweet potatoes every time
This Sweet Potato Fries Recipe meet my Queen in the Kitchen standards: Simple/Adaptable/Healthy/Tasty. Choose your seasonings, toss them together in one pan and they roast almost unattended while you take care of other important business in the realm. Most importantly, they taste great.
The Basic Ingredients:
2 lb medium sweet potatoes, peeled
3 tablespoons vegetable or olive oil
1 teaspoon kosher salt
Make them tasty with any of the following:coarsely ground black pepper, dried thyme or rosemary, curry, cumin, chili powder, 5 spice powder, hot pepper flakes, jerk seasoning, any pepper blend you like.
1. Preheat oven to 425 degrees. Slice off the pointed ends of the sweet potatoes and cut into uniform finger sized sticks. Dry them well with a towel.
2. Spray a large baking tray with non-stick vegetable spray. Add sweet potatoes and toss to coat well with oil, add seasonings, toss again. Spread into a single layer.
3. Bake on an upper shelf in the preheated oven for 20 minutes. Using a metal spatula, gently move the potatoes around so they brown more uniformly. Bake another 20-30 minutes until they are fork tender and browned.
Best enjoyed hot out of the oven, but they hold up to reheating very well. Like this Roasted Sweet Potato Fries Recipe?
Here is another roasted vegetable recipe on The Kosher Channel.
Makes 4-6 servings ~ can make ahead
active time: 10 minutes ~ cooking time: 40-50 minutes
a kosher for Passover Recipe
Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.