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Bread, Rolls and More
Bread, the staple of life, plays a essential role in meal planning and preparation. In simpler times a bowl of soup and slice of dark pumpernickel was a full and nourishing meal. Today, sandwiches are a mainstay in every lunchbox and panera is the newest addition to trendy luncheon menus. For the Jewish Shabbos and Yom Tov table, the meal begins with hamotzi. And at every seuda marking monumental mitzvah celebrations of life, joining in the hamotzi and concluding blessings of the meal is how we share in the family's simcha. I invite you to try some of the recipes in "Cooking for The King," and wander into these pages on bread preparation and mitzvah celebrations to see what more is in store for every Queen of the Kitchen. The Cooking for The King Challah Recipe ~a challah that can bring you closer to Hashem
The Mitzvah that builds your home
Taking Challah Deeper
The Rosca ~cinnamon swirl, Sephardic style. I make this each week when I bake challah. We nibble on it all of Shabbat and polish it off as French Toast on Sunday morning.
Cinnayums! ~mini cinnamon roll, mega crowd pleasers
Garlic Onion & Poppyseed Twirls ~I love to serve these fresh baked warm garlic rolls, especially when I haven't been baking for hours that day
& more to come! ...more coming soon, please check back. Thank you for visiting!
Cooking for The King: The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.
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