Easy Passover Recipes
the taste of freedom

BS"D

Here's my one word definition for easy Passover recipes:

The Passover Dips and Appetizer Salads

Simple Carrot Salad~A Renee's Table Classic

Moroccan Carrot Salad~tingles your tastebuds

Dead Sea Baba Ganoush~my most requested dip recipe

Fresh Guacamole~so simple and fresh

Easy Green Olive Spread~I mean really easy

Black Olive Tapenade ~sophisticated simplicity

Johannesburg Tomato Salad~very unusual combo of flavor

The Passover Fish Dishes

Seafood Louis with Remoulade sauce ~an simple salad that looks as pretty on individual serving plates as it does on a large platter

Simple Salted Salmon~as it is or as a basis for many salmon dishes

Passover Salmon Patties ~ a "keeper" in my file of kosher for Passover recipes

The Passover Soup

Hearty Cabbage Soup ~ because there is more to Jewish soups than chicken

Diet Vegetable Soup~you'll want this at the ready all week and beyond

The Passover Entree

Chicken with 40 Cloves of Garlic~this favorite is naturally kosher for Passover

Chicken with Figs and Honey Orange Sauce ~the perfect chicken recipe for a Yom Tov meal

Simple Roasted Lemon Chicken~elegant as it is easy

Herbed Breast of Turkey ~I may try other turkey breast recipes, but I always return to this one

Lemon Rosemary Roast~fit for a king

Steak Burgers in Mushroom and Red Wine sauce ~a hamburger special enough for a chol hamoed feast

Lauren's Meatballs~kid friendly crowd pleaser

Master Recipe for Oven Roasted Vegetables ~roasting vegetables intensifies their flavor, I keep loads on hand throughout the week to top a salad and provide a simple side dish

Steamed Broccoli with Lemon and Walnuts ~another simple and elegant side dish, great for chol hamoed

Carrots Marsala ~super seder side dish

Caramelized Carrots ~tastes like carrot candy!

Kefters de Prassa, Sephardic Leek Patties ~traditional Sephardic Passover recipe

Roasted Leeks, Bell Peppers and Tomatoes with Pine Nuts ~meltingly delicious

Simple Roasted Cauliflower ~better make a double batch, half of mine disappear before making it to the table!

Braised Root Vegetables ~an simple way to bring out the best in every vegetable

Bamia~Sephardic Okra in Tomato Sauce

Forgotten Zucchini ~forgetfulness that led to one of my best recipes for zucchini

Ratatouille ~a one dish, simple ratatouille recipe that freezes well

Twice Baked Potatoes ~I keep dozens of these in my freezer for a time saving side dish, a simple lunch, and a snack the kids can heat up on their own

Smashed Potatoes~simply replace pareve sour cream with kosher for Passover sour cream (dairy meal). For a meat meal, chicken stock will work just fine.

Simple Pan Roasted New Potatoes ~ 1 pan, 2 steps, delish!

Sweet Potato Oven Fries ~meets my Queen in the Kitchen standards: Simple, adaptable, healthful and of course, tasty

Whipped Sweet Potatoes and Butternut Squash ~a nice break from mashed potatoes

A Week of Salads Mix ~work saving, time saving

Fennel, Carrot and Kohlrabi Salad ~sparkling with spring flavor

Israeli Salad~a basic recipe, adaptable to your family's taste

Citrus Slaw ~Bright and light

Linda's Fruit Salad~three simple ingredients that make any fruit salad special

Matzoh Brittle ~addictive as it is easy

The Ultimate Flourless Chocolate Cake~rich and elegant

Homemade Macaroons ~so much better than store bought

Here's how I plan to get through all this cooking for Passover...