Home for Purim
Royal Purim recipes for the Queen (Esther) in your Kitchen~
This year, Queen in the Kitchen is home for Purim, creating an aura of nobility in the food as we prepare for a crowd pleasing Purim Seuda.
Join me as we enter ancient Persia, where it all began....
Garlic Rolls and challah rolls
studded with nuts and dried fruit
and served with Golden Olive Oil Dips
BeJEWeled Roasted Pepper Salad with cumin
Queen of Persia Stuffed Fish
a.k.a. Mahi-Ye Tu Por Ba Sabzi
A Persian Twist on Onion Soup
Persian Onion Soup with cinnamon and mint
Leave the salads on the table and bring out these hot dishes:
Butternut Squash & Prune Khoresht
~it sure looks like tzimmes to me~
Queen in the Kitchen Fruit Salad
~for Purim, replace the vanilla with Frangelico, yummm
~Purim 2013/5713~
The Fast of Esther is February 21.
Purim 5773 begins at sundown on February 23.
In walled cities such as Yerushalayim and Shushan,
Purim begins at sundown on February 24.
~~
Chag Purim Samayech!
You never heard this in school about Purim &...
The Queen You Thought You Knew
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.