Home for Purim
Royal Purim recipes for the Queen (Esther) in your Kitchen~


This year, Queen in the Kitchen is home for Purim, creating an aura of nobility in the food as we prepare for a crowd pleasing Purim Seuda.

Join me as we enter ancient Persia, where it all began....


Scrumptious Starters:

Garlic Rolls and challah rolls
studded with nuts and dried fruit
and served with Golden Olive Oil Dips

Kohlrabi Salad

The Best Ever Babaganoush

BeJEWeled Roasted Pepper Salad with cumin

Queen of Persia Stuffed Fish
a.k.a. Mahi-Ye Tu Por Ba Sabzi

A Persian Twist on Onion Soup

Persian Onion Soup with cinnamon and mint

Exquisite & Easy Entrees
Leave the salads on the table and bring out these hot dishes:

Holiday Meat Roulade

Zucchini Couscous

Butternut Squash & Prune Khoresht
~it sure looks like tzimmes to me~

...& now for Dessert

Tipsy Cake

Queen in the Kitchen Fruit Salad
~for Purim, replace the vanilla with Frangelico, yummm

~Purim 2014/5714~

The Fast of Esther is Thursday March 13, 2014.
Purim 2014 begins at sunset Saturday, March 15, 2014
In walled cities such as Yerushalayim and Shushan,
Purim begins at sundown on March 16.
Chag Purim Samayech!

You never heard this in school about Purim &...
The Queen You Thought You Knew :

Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.