Home for Purim Royal Purim recipes for the Queen (Esther) in your Kitchen~
This year, Queen in the Kitchen is home for Purim, creating an aura of nobility in the food as we prepare for a crowd pleasing Purim Seuda.
Join me as we enter ancient Persia, where it all began....
Garlic Rolls and challah rolls studded with nuts and dried fruit and served with Golden Olive Oil Dips
The Best Ever Babaganoush
BeJEWeled Roasted Pepper Salad with cumin
Queen of Persia Stuffed Fish a.k.a. Mahi-Ye Tu Por Ba Sabzi
A Persian Twist on Onion Soup
Persian Onion Soup with cinnamon and mint
Exquisite & Easy Entrees
Leave the salads on the table and bring out these hot dishes:
Holiday Meat Roulade
Butternut Squash & Prune Khoresht ~it sure looks like tzimmes to me~
...& now for Dessert
Queen in the Kitchen Fruit Salad ~for Purim, replace the vanilla with Frangelico, yummm
The Fast of Esther is Thursday March 13, 2014.
Purim 2014 begins at sunset Saturday, March 15, 2014 In walled cities such as Yerushalayim and Shushan, Purim begins at sundown on March 16. ~~ Chag Purim Samayech!
You never heard this in school about Purim &...
The Queen You Thought You Knew
Cooking for The King by Renee Chernin The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.