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The Recipes
 

Home for Purim
Royal Purim recipes for the Queen (Esther) in your Kitchen~

The Queen in the Kitchen is home for Purim, creating an aura of nobility in the food she prepares for her Purim Seuda. Join me as we enter ancient Persia...entertain with ease and elegance.

Let the Party begin:

Garlic Rolls and challah rolls studded with nuts and dried fruit with Golden Olive Oil Dips

Kohlrabi Salad

The Best Ever Babaganoush

BeJEWeled Roasted Pepper Salad with cumin

Queen of Persia Stuffed Fish
a.k.a. Mahi-Ye Tu Por Ba Sabzi

A Persian Twist on Onion Soup

Persian Onion Soup with cinnamon and mint

Exquisite & Easy Entrees
Leave the salads on the table and bring out these hot dishes:

Holiday Meat Roulade

Zucchini Couscous

Butternut Squash & Prune Khoresht
~it sure looks like tzimmes to me~

...& now for Dessert

Tipsy Cake

Queen in the Kitchen Fruit Salad
~for Purim, replace the vanilla with Frangelico, yummm

~Purim 2012/5712~

The Fast of Esther is March 7.
Purim 5772 begins at sundown on March 7.
In walled cities such as Yerushalayim and Shushan,
Purim begins at sundown on March 8.
~~
Chag Purim Samayech!

You never heard this in school about Purim &...
The Queen You Thought You Knew:

Cooking for The King by Renee Chernin
The book of Torah insights, recipes and practical tips
designed to bring majesty to the mundane.


All written material on thekosherchannel.com is from Cooking For The King
Copyright 2007-2012
Obtain permission to reproduce any material.