Menus & More~ from Cooking for The King
Dates for Tu b'Shvat 5775
begins at sunset Tuesday, February 3
and ends at nightfall Wednesday, February 4, 2015
THE TU B'SHVAT SHEVA MINIM, SEVEN SPECIES
Here's why we celebrate Tu B'Shvat
with the Sheva Minim and here's how you do it:
Green or Black Olive Tepanade
The olive, Israel's most precious fruit
Sheva Minim Tabouleh Salad
My "go to" Tu b'Shvat recipe
~The Main Event~
Toasted Barley Salad with Pecans
Humble barley never tasted so delicious
Braised Carrots in Marsala Wine
A sweet side dish with an adult appeal
Chicken with Figs and Orange Sauce
Goes great with Marsala Carrots, rich and satisfying
~A Sweet Ending~
Tree Hugger Tart
chocolatey, fruity, nutty and oh so good
Tu b'Shvat is the Rosh Hashana for the trees. We like to try to eat as many different kinds of fruit as we can find throughout the meal and some bring out all sorts of fruity,nutty desserts and sweets to share with guests on the holiday.
Here are several dessert recipes from Cooking for The King that will help you to have the sweetest Tu B'Shvat ever!
Cooking for The King by Renee Chernin ~ The book of Torah insights, recipes and practical tips designed to bring majesty to the mundane.
Kosher Mexican Menu!
As featured in Mishpacha, the Jewish Press, Hamodia, Yated & 5Towns Jewish Home