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 Side Dish Recipes
Kosher, pareve and praiseworthy complements for every meal~

It's easy to decide on a main course, but many of us are stuck for good side dish recipes. The Kosher Channel is here to help with dozens of side dish recipes ranging from pasut, simple to potchke elaborate, all delicious.

When we are Cooking for The King, we can choose the recipes we serve our family as well as choose the thoughts that build our home. A Jewish woman has the opportunity to build her Torah home and strengthen her family in all of her tasks. The question is, Am I looking for complements or cooking for compliments? You choose.

Caramelized Carrots ~brings out carrot's natural sweetness so they taste as close to candy as a vegetable possibly can
Tex-Mex-Ratatouille ~This dish is quick and easy to put together. It’s a great way to get your teenagers, who all seem to love tex-mex cooking, to eat a zucchini recipe.
Balsamic Roasted Onions ~rich and buttery tasting
Ratatouille ~make ahead, freezer worthy, use as an appetizer dip or spread & delicious side dish
Steamed Broccoli with Lemon and Walnuts ~a treasure trove of nutrients, beautiful too
Simple Oven Roasted Cauliflower ~golden brown, serve warm or at room temperature
Persian Stew, Khoresht-e Havij ~with butternut squash, prunes & exotic spices
Bamia ~Sephardic soul food. Slow cooked okra with tomatoes, lemon and garlic. Very easy, high fiber and heart healthy, too.
Sunny Quinoa Salad ~with the addition of your favorite handy vegies, this brightly flavored salad becomes a hearty side dish

Salads, like the Sunny Quinoa above, can also make the perfect colorful & light side dish. Want to see them? 

Tender Marinated Grilled Vegetable MixTender Marinated Grilled Vegetable Mix
Vegetables in luscious braise
Zydeco Green Beans~with a cajun kick
Lemony Olive and Zucchini Couscous ~a prize winner, takes substitutions in stride
Perfect Oven Roasted Vegetables
Luscious Glazed Baby Carrots with Molasses & Balsamic VinegarLuscious Glazed Baby Carrots with Molasses & Balsamic Vinegar
Simple Roast Potato Recipe ~1 pan + 2 steps= delish
Pumpkin and Ginger Souffle ~savory and rich side dish lends itself well to variations using carrots or butternut squash.
Smashed Potatoes with Roasted Garlic and Potato Skin "Crunchies"~this is having fun with mashed potatoes
Whipped Butternut Squash and Sweet Potato Recipe ~creamy and mellowed with rich spices
Creamy Dreamy Mashed Potatoes ~homey comfort food, so good with brisket
Stuffed Baked Potatoes ~great make ahead recipe
Sephardic Pink Rice ~once you make this you'll never go back to white rice again

     Oh, and let me tempt you with a taste of the pareve side dish recipes below. These will be your go-to holiday dishes when you have your very own copies of Cooking for the King : )  

Recipes from Cooking for the King

Dixie Corn Dollars with honey mustard sauce ~disappear like dollars on a shopping spree
Kefters d'Prassa, Sepahrdic Leek Patties ~ a traditional Sephardic dish delish
Roasted Leeks, Peppers, Carrots and Zucchini ~stands alone as a colorful side dish or toss with pasta & spinach pesto
Pumpkin Pie ~ tried and true...is pumpkin pie for dessert or a side? That is yours to decide.
Southern Squash CasseroleSouthern Squash Casserole
Braised Carrots in Marsala Wine ~ one of my best easy carrot recipesBraised Carrots in Marsala Wine ~ one of my best easy carrot recipes
Oven Fried Eggplant ~ creamy, crunchy winner. Yummy in sandwiches or the basis for Eggplant ParmiganaOven Fried Eggplant ~ creamy, crunchy winner. Yummy in sandwiches or the basis for Eggplant Parmigana
Forgotten Zucchini ~ This became one of my best recipes for zucchini quite by accidentForgotten Zucchini ~ This became one of my best recipes for zucchini quite by accident
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cooking for the kingEdition One